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Rohstoffe

Hopfen

  • Hopfen gibt es in einer großen Zahl verschiedener Sorten und Qualitäten. Wir verwenden nur einige speziell ausgewählte Sorten feinster Aromahopfen, die optimal zu unseren Bieren passen.
  • Der Hopfen kommt ausschließlich aus dem Anbaugebiet der Hallertau, das nur etwa 50 Kilometer von der Brauerei entfernt ist.

Rohstoffe

Malz

  • Das Malz wird ausschließlich aus Vertragsmälzereien bezogen. Verarbeitet wird ausschließlich sortenreiner Weizen und sortenreine Gerste.
  • Neue Gersten- und Weizensorten werden in Zusammenarbeit mit den Mälzern, Landwirten und Saatgutzüchtern gemeinsam entwickelt und auf ihre Braufähigkeit getestet. Die Kontrolle erfolgt vom Feld bis zur Anlieferung des Malzes.

Rohstoffe

Hefe

  • Die bei Erdinger Weißbräu eingesetzte obergärige Hefe ist weltweit einzigartig und wird in einer eigenen, konventionellen Reinzucht vermehrt und aufbewahrt.
  • Die Hefe ist weitgehend für den typischen Geschmack der Erdinger Weißbiere verantwortlich.

Rohstoffe

Wasser

  • Das zum Brauen und zum Reinigen verwendete Wasser entstammt ausschließlich zwei eigenen Tiefbrunnen, die etwa 160 m tief sind.
  • Dieses Wasser hat eine hervorragende Trinkwasserqualität.
  • Die ständige Überprüfung des Wassers erfolgt durch interne und externe Institute.